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Home / Silky Sella Long Grain Basmati Rice

Silky Sella Long Grain Basmati Rice

Smooth in Texture. Royal in Taste.
Unmatched in Purity.

Silky Sella Long Grain Basmati Rice

A masterpiece of refinement and tradition. Grown in the fertile Himalayan plains, each grain is carefully selected, parboiled, and aged to perfection, giving it a soft, silky sheen and exceptional strength. With its extra-long length, delicate natural aroma, and non-sticky texture, this rice cooks to flawless perfection — light, fluffy, and luxuriously smooth.
Silky Sella is the ideal choice for everything from everyday meals to gourmet dishes like biryani, zarda, or pulao. Whether you’re preparing a royal feast or a simple family dinner, its rich texture and elegant presence elevate every plate it touches.
Taste the grace of every grain.
Silky Sella – where softness meets strength.

Extra-long grains

Silky texture – parboiled for strength and smoothness

Naturally aromatic – no artificial fragrances

Fluffy & non-sticky – perfect for both traditional and modern cooking

Ideal for biryani, pulao, curries, and global rice dishes

Aged for optimal flavour and taste

It is parboiled, giving the grains a golden color and firmer texture that remains separate and fluffy after cooking.

Yes, its extra-long grains and aromatic flavor make it ideal for biryani, pulao, and other festive rice dishes.

Yes, soaking for 30 minutes before cooking is recommended to enhance grain length and texture.

It typically takes 10–12 minutes to cook, depending on the method and quantity.

Yes, Majestic Golden Sella Basmati Rice is naturally gluten-free and non-GMO, making it suitable for a variety of dietary needs.

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