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Majestic Golden Sella Extra Long Grain Basmati Rice

Majestic Golden Sella Basmati Rice.
A rice that lives up to its name.

Majestic Golden Sella Extra Long Grain Basmati Rice

Grown in the fertile foothills of the Himalayas and nurtured by centuries of tradition, this exceptional variety is parboiled to preserve its signature golden color, long slender shape, and delicate natural aroma. Aged to perfection, each grain expands beautifully when cooked — remaining separate, fluffy, and non-sticky.

More than just rice, this is an experience of culinary heritage. Whether you’re preparing a festive biryani, a fragrant pulao, or a simple family meal, Majestic Golden Sella turns every dish into a celebration.

Every grain speaks of purity. Every serving echoes tradition. From field to fork, we bring you the finest rice worthy of every royal kitchen.

Savour the legacy. Serve the finest.

With Majestic Golden Sella – where tradition meets taste.

It is parboiled, giving the grains a golden color and firmer texture that remains separate and fluffy after cooking.

Yes, its extra-long grains and aromatic flavor make it ideal for biryani, pulao, and other festive rice dishes.

Yes, soaking for 30 minutes before cooking is recommended to enhance grain length and texture.

It typically takes 10–12 minutes to cook, depending on the method and quantity.

Yes, Majestic Golden Sella Basmati Rice is naturally gluten-free and non-GMO, making it suitable for a variety of dietary needs.

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