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DIYAA Surti Kolam Rice

Soft • Fragrant • Everyday Luxury

DIYAA Surti Kolam Rice

Discover the gentle taste and soft texture of DIYAA Surti Kolam Rice – a trusted staple in homes that value quality and purity. Sourced from the fertile fields of Gujarat, our Surti Kolam rice is known for its naturally delicate aroma, tender grains, and quick cooking time. It’s the perfect choice for daily meals, from comforting khichdi to fluffy jeera rice.
Every grain is carefully cleaned, processed, and packed to retain its original freshness and nutritional value. At DIYAA, we take pride in delivering rice that reflects tradition, quality, and everyday affordability — all in one pack.
DIYAA – Where Tradition Meets Trust

It is parboiled, giving the grains a golden color and firmer texture that remains separate and fluffy after cooking.

Yes, its extra-long grains and aromatic flavor make it ideal for biryani, pulao, and other festive rice dishes.

Yes, soaking for 30 minutes before cooking is recommended to enhance grain length and texture.

It typically takes 10–12 minutes to cook, depending on the method and quantity.

Yes, Majestic Golden Sella Basmati Rice is naturally gluten-free and non-GMO, making it suitable for a variety of dietary needs.

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